Maris Peer potatoes are a second early variety of potato that are small, oval-shaped, and have creamy flesh. They are a popular choice for gardeners and chefs because they are easy to grow, versatile, and have a great flavour.
Characteristics:
Skin: Light skin
Flesh: Creamy and firm
Flavor: Subtle but delicious
Shape: Oval-shaped
Resistance: Resistant to potato scab, bruising, splitting, and skin spot
Uses:
Boiling, Steaming, Roasting, Making chips, Making wedges, Making potato salads, and Container gardening.
Planting and harvesting:
Spring-planted potatoes can be harvested in early to midsummer
Summer-planted potatoes can be harvested in late autumn to Christmas
Some growers recommend planting in August and harvesting in late October to mid-December
